1.5€ each basket of bread

Each sauce (alioli, green mojo and red mojo) €1

It is a popular dish of Spanish cuisine, originally from Madrid. The ingredients that make up this dish are mainly peeled prawns, garlic and olive oil.

It is a dish originally from Latin America that has reached our kitchens. Its ingredients are flour, breadcrumbs, fresh goat cheese and generally blueberry jam.

Canarian style tuna salpicón, perfect for those hot days. Ingredients: tuna, red and green pepper, beans, olive oil, vinegar, olives, onion and cucumber.

It is a typical Canarian dish, a real delight, you can eat it with red or green mojo or both.

Typical dish of Spain, it is a breaded and fried dough, made of chicken, flour, garlic, milk and butter among other ingredients.

Typical dish of Spain. This dish consists of a clean octopus with a slightly spicy sauce and French fries. Ingredients: octopus, onion, pepper, pepper and olive oil among others.

It is a typical Canarian dish that consists of fat-free pork, fried together with pepper, salt, green and red peppers, onion and a side of French fries.

It is a typical Spanish dish that consists of fish coated in flour accompanied by wrinkled potatoes and a small salad. Simple and very good, its ingredients are: flour, parsley, eggs and garlic among others...

Typical Spanish dish, it consists of chickpeas made together with a very delicious spicy sauce. Some of its ingredients are: pepper, beef, chorizo, chickpeas, peppers, garlic, white wine...

It consists of boiled beef tripe together with a spicy sauce, which contains, among other things, onions, peppers, chillies...

Typical Spanish dish, it consists of homemade meatballs, fried and then cooked in a rich spicy sauce made of bell pepper, peppers, onion, among others...

It consists of cooked snails with a spicy sauce containing, among other things, onions, peppers, chili peppers...

Dish originating in Spain, undoubtedly one of the best known recipes in this country. Some of its ingredients are: prawns, mussels, peppers, rice, green beans, onion, among others...

Weekends only (ask for availability)

The fideuá is like the classic paella rice, but with the replacement of the rice by special thick noodles, with a hollow interior, which absorb a large amount of broth.

Weekends only (ask for availability)

Typical Canarian dish, it is goat meat without any aroma, cooked in a spicy sauce, along with potatoes, onions, peppers and many other ingredients ...

Another typical Canarian dish is cabbage, potatoes, meat and cooked corn pineapple with a splash of mojo on top. A simple dish and without a doubt with a great flavor.

Weekends only (ask for availability)

This is a typical Canarian dish, consisting of fish, potatoes and sweet potatoes parboiled all together, also with a gofio pellet. Without a doubt a delicious dish.

Weekends only (ask for availability)

Typical Canarian dish, it is mostly corn, chickpea and meat, cooked in a broth with Avecrem.

Weekends only (ask for availability)

They can be tenderloin, veal or breast. Other ingredients: tomato, mayonnaise and lettuce (your choice).

They are only served until 12:00

It can be tenderloin, veal or breast. Other ingredients: ham, yellow cheese, hard-boiled egg, lettuce, tomato and mayonnaise (your choice).

They are only served until 12:00

Ingredients: roast leg and white cheese (your choice).

They are only served until 12:00

Ingredients: ham and yellow or white cheese (your choice).

They are only served until 12:00

Ingredients: yellow cheese and ham (your choice).

They are only served until 12:00

It can be with tuna or breast. Other ingredients: lettuce, tomato and hard-boiled egg (your choice).

They are only served until 12:00

With jam, butter, olive oil and salt, as you prefer...

They are only served until 12:00